I woke up quite late at 10 a.m. and felt the "I messed up everything and I have no future" vibe immediately. It was cloudy but somehow still hot. For today's tea, I decided to prepare a blend akin to English Breakfast, although not exactly.

πŸ«– Today's Tea: My Homemade English Breakfast Blend

Tea cup with homemade English breakfast blend
Steeping Time
5 minutes
Water Temp
Just shy of boiling
Additions
None
Vibe
Just normal

The Verdict: It turned out pretty decent. Not exactly the deep, malty English Breakfast taste that I prefer, but it was quite good nonetheless. The Assam is doing its robust kinda-malty thing, the Yunnan adds this earthy depth, and the Ceylon gives a slight citrusy vibe. I can even taste a tiny bit of honey. Maybe if I were born in the 1700s I could have been a tea merchant or something, traveling the world and making my own tea blends.

Rating: β˜•β˜•β˜•β˜• (4/5 cozy cups)